“I’d
like some vegan cookies that are sweet and nutty”. That was the ‘job
description’ given to me by a girl at work requesting some baking. I knew Rose
had made some pecan cookies recently that she loved so I established that
pecans were liked and then left for the weekend with that in mind. It turned
out Rose couldn’t find the recipe she used so I set about finding a new one.
After some internet browsing I came across this recipe from The 100 Best Vegan Baking Recipes by
Kris Holechek as a preview on googlebooks. While I was at university I lived on
googlebooks and it’s pretty much where I got ALL my references from but it
never occurred to me to look for previews of recipe books on there… until now!
This
recipe looked straightforward and didn’t require things I’d never heard of that
were popping up in a lot of other recipes I’d seen. And I was right! It totally
was. Although I must admit I find soya milk completely revolting. The colour
and the smell were so unappealing but then I have the same feelings towards milk
of any kind so I shouldn’t be surprised. The mixture came together really well
and was really fun to make! I should, however, have used chocolate chips or cut
my plain chocolate into smaller pieces as they were pretty huge in places
causing the cookies to be a little fragile.
I
even got to use my new cookie scooper (basically an ice cream scoop with a bit
to scoop out the inside) to try and make them all the same size to improve my
usual presentation. The scoop worked really well I just ruined it myself by
putting them too close together! While almost every cookie recipe I have tried
has not spread, typically, this one did so some of them looked very square or
even triangular! Luckily there were at least 12 regular ones for me to give to
my friend at work.
With
both chocolate chips and pecan nuts I’m hoping these fit the sweet and nutty
criteria they were designed to meet and I’ve definitely found my new favourite
cookie recipe and I will be buying the book to see all the other recipes! Let’s
hope my friend likes them too!
YUM. They look lush.
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